In an homage to Appalachian botanicals, Sassafras is dry effervescent wine made from 100% Traminette, a hybrid of the German grape Gewurztraminer named for its similarly distinctive spicy aromatics.

Tasting Notes: spiced apricot, dried flowers, citrus zest

Food Pairings: The perfect pairing with rich creamy desserts like crème brule, or for toasting a special occasion.

Made from 100% Noiret, a grape named for its deep garnet pigment, this effervescent & off-dry rendition we liken to the “Lambrusco” sparkling red wines of Lombardy.

Tasting Notes: black raspberry, cherry, black pepper, mint

Food Pairings: Hard cheeses, sausage pizza, chocolate fudge cake

Made from 100% Catawba, a grape from the family colloquially referred to as “fox grapes,” this effervescent & semi-sweet rendition is a jovial expression of Appalachian summertime.

Tasting Notes: watermelon, cotton candy, berries

Food Pairings: Strawberry shortcake, fried green tomatoes, fresh fruit