In an homage to Appalachian botanicals, Sassafras is dry effervescent wine made from 100% Traminette, a hybrid of the German grape Gewurztraminer named for its similarly distinctive spicy aromatics.
Tasting Notes: spiced apricot, dried flowers, citrus zest
Food Pairings: The perfect pairing with rich creamy desserts like crème brule, or for toasting a special occasion.
Made from 100% Noiret, a grape named for its deep garnet pigment, this effervescent & off-dry rendition we liken to the “Lambrusco” sparkling red wines of Lombardy.
Tasting Notes: black raspberry, cherry, black pepper, mint
Food Pairings: Hard cheeses, sausage pizza, chocolate fudge cake
Made from 100% Catawba, a grape from the family colloquially referred to as “fox grapes,” this effervescent & semi-sweet rendition is a jovial expression of Appalachian summertime.
Tasting Notes: watermelon, cotton candy, berries
Food Pairings: Strawberry shortcake, fried green tomatoes, fresh fruit