This dry rosé field blend is comprised of Vidal Blanc & Villard Noir, and is co-fermented in stainless steel tanks. Dedicated to our late grandfather, Grandpa Dale.
Tasting Notes: white cherry, starfruit, Asian pear
Food Pairings: The perfect Brunch/Day-drinker. Pair with poached eggs, smoked salmon, waffles, lobster rolls.
A rosé blend of Seyval Blanc, Vidal Blanc, and Chambourcin, this semi-sweet vino is a simply approachable and easy-going sipper with a berry-forward vibe.
Tasting Notes: raspberry, strawberry, cranberry
Food Pairings: Think salty snack foods: olives, nuts, popcorn etc.
A beloved favorite at Crane Creek Vineyards, Sweet Sally is named after our very first vineyard dog. 100% Pink Catawba.
Tasting Notes: watermelon, grape jelly
Food Pairings: cheesecake, peanut butter cookies, fried chicken, Pâté