Our adaptation of this French-American hybrid variety is a consistent award-winner. The delicate light salmon-color is achieved through the Blanc de Noir method– using no skin contact maceration, it is immediately crushed and pressed to create delicious & versatile dry rosé.
Tasting Notes: strawberry, starfruit, flint
Food Pairings: The perfect Brunch/Day-drinker. Pair with poached eggs, smoked salmon, waffles, lobster rolls…or just anything that you would eat before noon!
A rosé blend of Seyval Blanc, Vidal Blanc, and Chambourcin, this semi-sweet vino is a simply approachable and easy-going sipper with a berry-forward vibe.
Tasting Notes: raspberry, strawberry, cranberry
Food Pairings: Think salty snack foods: olives, nuts, popcorn etc.